大蒜辣素 大蒜素蒜氨酸,大蒜辣素，大蒜素，无臭大蒜粉大孔树脂吸附---膜分离----膜浓缩，全面抑制了蒜氨酸(Alliin) 向 大蒜素(Allicin) 的转化.有效保证了蒜氨酸(Alliin) 生物活性和稳定性. 并且完全解决大蒜除臭问题, (低温生物发酵臭).
| Identification鉴别：snt Verified确认 Ash灰份： <4.5% 4.17%合格 Heavy metal重金属： ≤10ppm corresponding合格 Pesticides农药残留： <2ppm corresponding合格 Appearance性状： Fine Powder精细粉末 corresponding合格 Color颜色： Brown棕色 corresponding合格 Odor气味： Characteristic特殊气味 corresponding合格 Mesh网筛孔径： 80mesh80目 corresponding合格 Loss On Drying干燥失重： ≤4% 2.73% Total Plate细菌总数： <1000CFU/g corresponding合格 Yeast&Mold霉菌及酵母菌： <100CFU/g corresponding合格 Salmonella沙门氏菌： Negative无 Negative无 E.Coli大肠杆菌： Negative无 Negative无 | |||
| ANALYSIS | SPECIFICATION | RESULTS | |
| Appearance | Light Brown fine powder | Complies | |
| Odor | Characteristic | Complies | |
| Extract Ratio | 10:1 | Complies | |
| Sieve analysis | NLT 95% pass 80 mesh | Complies | |
| Loss on Drying | ≤5.0% | 2.63% | |
| Residue on Ignition | ≤3.0% | 1.82% | |
| Heavy metal | <10ppm | Complies | |
| As | <2ppm | Complies | |
| Residual Solvents | Eur.Pharm. | Complies | |
| Microbiology | |||
| Total Plate Count | <1000cfu/g | 380cfu/g | |
| Yeast & Moulds | <100cfu/g | 20cfu/g | |
| E.Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion | Conform with specification |
| Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
| Shelf life | 2 years when properly stored |